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One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.，这一点在搜狗输入法2026中也有详细论述
「我們以前每個月會外出吃兩次飯，」住在伊朗第二大城市伊斯法罕（Isfahan）的瑪爾珍（Marjan） 說，「現在我們根本不能去了。我們必須把那筆錢省下來付房租。」
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