Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
Author(s): Marco Seiz, Tomohiro Takaki
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Цены на нефть взлетели до максимума за полгода17:55，详情可参考服务器推荐
在中华人民共和国船舶和航空器内发生的违反治安管理行为，除法律有特别规定的外，适用本法。