Eating a healthy plant-based diet is linked to a 26% lower risk of cognitive decline and dementia, according to a meta-analysis of over 220,000 adults. Researchers emphasize diet quality: while whole foods protect the brain, unhealthful plant diets full of refined carbs actually increase risk.

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This winter's extreme flooding has destroyed nests, drowned small mammals and threatens a sharp drop in butterflies and other species this spring.

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