The research, using data from more than 1.8 million people who were tracked over many years, found that vegetarians had a 21% lower risk of pancreatic cancer, a 12% lower risk of prostate cancer and a 9% lower risk of breast cancer compared with meat eaters. Combined, these cancers account for around a fifth of cancer deaths in the UK.
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"I think the pressure of the 'lights, camera, action' was making me a bit flustered," she laughs, "because if you'd asked those questions to me in a room like this, I would have known them instantly.
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